Chocolate Lava Mug Cake for One – Quick & Delicious Dessert Fix!

Craving something sweet but don’t want to bake an entire cake? This Chocolate Lava Mug Cake for One is the ultimate answer to your late-night dessert cravings! It’s rich, gooey, and melts in your mouth — and the best part? It takes just 5 minutes to make in your microwave. No oven, no mess, no fuss!

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Chocolate Lava Mug Cake
Image by Pinterest

⭐ Why You’ll Love This Lava Mug Cake

  • Single-serving – Perfect for one (or two if you feel like sharing!)
  • Microwave-friendly – Ready in just minutes
  • Minimal ingredients – You probably already have everything at home
  • Molten chocolate center – Just like a fancy restaurant lava cake

     

    🍴 Ingredients You’ll Need:

    • 4 tbsp all-purpose flour
    • 2 tbsp unsweetened cocoa powder
    • 2 tbsp granulated sugar
    • 1/4 tsp baking powder
    • A pinch of salt
    • 3 tbsp milk (dairy or plant-based)
    • 2 tbsp vegetable oil or melted butter
    • 1/4 tsp vanilla extract
    • 1 small piece of chocolate (or a spoon of Nutella for extra gooeyness)

      👩‍🍳 How to Make Chocolate Lava Mug Cake in the Microwave:

      1. In a microwave-safe mug, mix the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
      2. Add the milk, oil, and vanilla. Mix until smooth and lump-free.
      3. Press the chocolate piece/Nutella into the center of the batter.
      4. Microwave for 60-75 seconds (depending on your microwave power).
      5. Let it sit for a minute (it’ll be hot!), then dig in!
      🎯 Pro Tip: Don’t overcook! The center should be molten and gooey — that’s the magic of a lava cake!

      💡 Serving Ideas

      • Top with a scoop of vanilla ice cream 🍦
      • Dust with powdered sugar
      • Add fresh berries or a drizzle of chocolate sauce

      📌 Final Thoughts

      This chocolate lava mug cake is the perfect quick dessert recipe for one. Whether you’re treating yourself after a long day or surprising someone special, it delivers restaurant-style indulgence in under 5 minutes. Bookmark this recipe and thank us later!

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