🍫 Triple Chocolate Mousse Cake Recipe

Triple Chocolate Mousse Cake Recipe | Easy No-Bake Dessert for Chocolate Lovers.

🧁 What is a Triple Chocolate Mousse Cake?

A Triple Chocolate Mousse Cake is a layered, no-bake dessert that features three types of chocolate mousse stacked over a biscuit base. Each layer—dark, milk, and white chocolate—brings a unique texture and richness, making it the perfect showstopper for parties or special occasions.

Triple Chocolate Mousse Cake
Image By Pinterest

🧾 Ingredients (Serves 8–10)

Base Layer:

  • 200g digestive biscuits or Oreo cookies

  • 100g unsalted butter (melted)

Dark Chocolate Mousse:

  • 100g dark chocolate (70% cocoa)

  • 1 tsp gelatin or 1 tsp agar-agar powder

  • 2 tbsp hot water

  • 200ml heavy whipping cream

Milk Chocolate Mousse:

  • 100g milk chocolate

  • 1 tsp gelatin or agar-agar

  • 2 tbsp hot water

  • 200ml heavy cream

White Chocolate Mousse:

  • 100g white chocolate

  • 1 tsp gelatin or agar-agar

  • 2 tbsp hot water

  • 200ml heavy cream


👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Biscuit Base

  • Crush biscuits finely.

  • Mix with melted butter and press into a springform pan.

  • Refrigerate for 15–20 minutes to set.

Step 2: Make Each Chocolate Mousse Layer

Repeat the steps below for each type of chocolate:

  1. Melt chocolate using a double boiler or microwave.

  2. Bloom gelatin in hot water for 5 mins.

  3. Whip heavy cream until soft peaks form.

  4. Mix melted chocolate and gelatin.

  5. Gently fold into the whipped cream.

  6. Pour over the previous layer and chill each layer for 30–40 minutes before adding the next.


❄️ Final Assembly & Chill Time

  • After pouring the last (white chocolate) mousse layer, refrigerate the cake for at least 4–6 hours or overnight.

  • Garnish with chocolate shavings, berries, or cocoa powder before serving.


📝 Tips for Best Results

  • Use high-quality chocolate for rich flavor.

  • Ensure each layer is fully set before adding the next.

  • For a vegetarian version, use agar-agar instead of gelatin.

  • Keep the cake refrigerated until serving time.



🎉 Conclusion

Whether it’s for a birthday, date night, or holiday celebration, this Triple Chocolate Mousse Cake brings elegance and indulgence to the table—without even turning on the oven! Try this easy, crowd-pleasing recipe and impress your guests with every creamy layer.

2 thoughts on “🍫 Triple Chocolate Mousse Cake Recipe”

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