Rotisserie Chicken You Can Make at Home

The Best Rotisserie Chicken Recipe at Home

If you’ve ever craved that perfectly seasoned, golden-brown rotisserie chicken but want to skip the preservatives and price of store-bought options — this recipe is for you. Made with simple ingredients and roasted to perfection, this chicken is flavorful, juicy, and unbelievably easy to prepare.

🐔 Ingredients:

• 1 whole chicken (about 3.5 to 4 lbs)

• 2 tbsp olive oil

• 1 tsp sea salt

• 1 tsp black pepper

• 1 tsp smoked paprika

• 1 tbsp fresh rosemary (or thyme)

• 4 cloves garlic, minced

• 1 lemon (halved, for stuffing)

🔥 Instructions:

1. Preheat oven to 375°F (190°C).

2. Rub the chicken with olive oil and seasonings.

3. Stuff the cavity with garlic and lemon.

4. Tie the legs with kitchen string and place on a rack in a roasting pan.

5. Roast for 90 minutes or until internal temp reaches 165°F (75°C).

6. Let rest 10 minutes before carving. Enjoy!

🍗 Why You’ll Love It:

• Crispy skin, juicy inside

• No added preservatives

• Perfect for meal prep or Sunday dinner

✅ Tips for Best Results:

• Pat the chicken dry for extra crispy skin.

• Use a meat thermometer for perfect doneness.

• Add veggies under the rack for a one-pan meal!

• Juicy homemade rotisserie chicken with golden crispy skin, garnished with rosemary, served hot on a wooden board