Crispy Chicken Wings Recipe – Easy, Flavorful & Perfect Every Time
Looking for the ultimate crispy chicken wings recipe that’s easy to make and full of flavor? Whether you’re planning a game-day spread, a party appetizer, or just a satisfying snack, these oven-baked chicken wings deliver a perfectly crispy texture without deep frying.
Why You’ll Love This Recipe
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✅ Extra crispy without deep frying
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✅ Easy-to-find ingredients
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✅ Baked, not fried – a healthier option
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✅ Perfect for any occasion
Ingredients
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2 lbs chicken wings (drumettes and flats)
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1 tbsp baking powder (NOT baking soda)
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1 tsp salt
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1 tsp garlic powder
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1 tsp paprika
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½ tsp black pepper
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Optional: hot sauce, BBQ sauce, or your favorite wing glaze
Instructions
1. Prep the Wings
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Pat the wings dry using paper towels—this is key for crispy skin.
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Place in a large bowl.
2. Season
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In a small bowl, mix the baking powder, salt, pepper, garlic powder, and paprika.
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Toss wings in the mixture until evenly coated.
3. Bake
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Preheat oven to 425°F (220°C).
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Line a baking sheet with foil and place a wire rack on top.
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Arrange wings on the rack in a single layer.
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Bake for 45–50 minutes, flipping halfway through, until golden brown and crispy.
4. Serve
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Toss with your favorite sauce or serve plain with a dipping sauce like ranch or blue cheese.
Tips for Extra Crispy Chicken Wings
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Use baking powder, not baking soda – it helps dry out the skin for that signature crunch.
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Dry wings thoroughly before seasoning.
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Use a wire rack to allow hot air to circulate around the wings while baking.
Flavor Variations
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Buffalo Wings: Toss in melted butter and hot sauce.
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Garlic Parmesan: Coat with garlic butter and sprinkle with grated Parmesan.
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Honey BBQ: Brush with a mix of BBQ sauce and honey after baking.
FAQs
Can I make these in an air fryer?
Yes! Air fry at 400°F (200°C) for 25–30 minutes, shaking halfway through.
Can I use frozen wings?
Yes, just thaw them completely and pat dry before seasoning.
Final Thoughts
This crispy chicken wings recipe is a must-try for any wing lover. Baked to golden perfection and bursting with flavor, they’re a healthier twist on a classic favorite. Whether you like them spicy, sweet, or savory, this recipe is easy to customize and sure to impress.