Moist, buttery, and topped with a golden cinnamon crumble — this is the only coffee cake recipe you’ll ever need.
If you’ve been searching for a coffee cake that’s light, fluffy, and perfectly balanced with sweet cinnamon flavor, your search ends here. Whether you’re hosting brunch, pairing it with your morning brew, or craving a cozy homemade treat, this foolproof recipe brings bakery-quality coffee cake right into your kitchen.
⭐ Why This Coffee Cake is Truly Perfect
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✅ Incredibly moist with a soft, tender crumb
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✅ Classic cinnamon streusel topping that doesn’t sink or crumble off
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✅ Simple ingredients — nothing fancy or hard to find
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✅ No mixer needed and ready in under an hour
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✅ Versatile: Serve for breakfast, brunch, or dessert
🛒 Ingredients You’ll Need
For the Cake:
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/2 cup milk
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Optional: 1/2 tsp ground cinnamon (for extra flavor)
For the Cinnamon Streusel:
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1/2 cup packed brown sugar
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1/3 cup all-purpose flour
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1 tsp ground cinnamon
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1/4 cup cold unsalted butter, cubed
👨🍳 Step-by-Step Instructions
Prep Your Oven & Pan
Preheat to 350°F (175°C). Lightly grease a 9-inch square baking dish or line it with parchment paper for easy cleanup.
Make the Batter
Cream butter and sugar until fluffy. Add eggs one at a time, beating well. Stir in vanilla. In a separate bowl, whisk flour, baking powder, and salt. Add to the wet mixture, alternating with milk. Mix until just combined — do not overmix.
Create the Streusel
In a small bowl, combine brown sugar, flour, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
Assemble
Pour batter into the pan. Smooth the top, then evenly sprinkle the streusel mixture over the batter.
Bake to Perfection
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
Cool & Serve
Let the cake cool in the pan for 10–15 minutes. Slice and serve warm — or let it cool completely for easy storage.
💡 Baking Tips for Perfect Results
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Use room-temperature butter and eggs for a fluffier texture
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Don’t overwork the batter — just mix until everything is combined
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Want more texture? Add chopped walnuts or pecans to the crumb topping
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Dust with powdered sugar or drizzle with vanilla glaze for a fancy finish
☕ Perfect Pairings
Serve this cake with a rich cup of dark roast coffee, chai latte, or your favorite cappuccino. It’s also a great companion to fresh fruit, vanilla yogurt, or a mimosa brunch.
🧁 Make It Yours
Want to mix things up? Try adding:
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A swirl of cinnamon-sugar in the middle
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Blueberries or apples for a fruity twist
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A splash of espresso in the batter for a deeper coffee flavor
✅ Conclusion: A Classic, Made Easy
This is more than just a coffee cake — it’s a recipe that turns ordinary moments into something special. With minimal effort and maximum flavor, you’ll be baking this again and again.