Easy Sweet Chili Chicken Recipe -

Easy Sweet Chili Chicken Recipe – Spicy, Sweet & Ready in 30 Minutes

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Looking for a quick and flavorful chicken dinner? This Easy Sweet Chili Chicken Recipe is the perfect blend of spicy, sweet, and savory. Ready in just 30 minutes, it’s ideal for busy weeknights or when you’re craving takeout-style flavor at home!

Sweet Chili Chicken is a flavorful dish featuring bite-sized pieces of juicy, seasoned chicken breast, tossed in a rich, sticky sauce that’s the perfect balance of sweet, spicy, and tangy. Whether you’re craving an easy weeknight dinner or a takeout-style meal at home, this recipe delivers big flavor with minimal effort.

For a complete meal, serve this savory chicken over steamed rice or noodles, and don’t forget a side of stir-fried vegetables. Want to take it up a notch? Try it with homemade Sweet Chili Sauce for a deeper, more authentic flavor!

Sweet Chili Chicken

🥢 Why You’ll Love This Sweet Chili Chicken

✅ Quick & Easy – Ready in under 30 minutes
✅ Restaurant-Style Taste – Sweet, spicy, sticky goodness
✅ Minimal Ingredients – Simple pantry staples
✅ Perfect with Rice or Noodles

1 lb (450g) boneless chicken (breast or thigh), cut into bite-sized pieces
2 tbsp cornstarch
Salt and black pepper, to taste
2 tbsp vegetable oil

For the Sauce:

½ cup Thai sweet chili sauce
2 tbsp soy sauce
1 tbsp rice vinegar (or regular vinegar)
1 tbsp honey (optional, for extra sweetness)
2 garlic cloves, minced
1 tsp grated fresh ginger (optional)
1 tsp cornstarch + 1 tbsp water (slurry for thickening)

🔪 Instructions

Coat the Chicken
Toss the chicken pieces with cornstarch, salt, and pepper.
Cook the Chicken
Heat oil in a non-stick pan over medium-high heat. Fry the chicken until golden brown and cooked through. Remove and set aside.
Prepare the Sauce
In the same pan, sauté garlic and ginger (if using) for 30 seconds. Add sweet chili sauce, soy sauce, vinegar, and honey. Stir well.
Thicken the Sauce
Add the cornstarch slurry and simmer for 1–2 minutes until thickened.
Combine Chicken & Sauce
Return the cooked chicken to the pan. Toss to coat evenly. Cook for another 1–2 minutes until the sauce sticks beautifully.

🍽️ How to Serve

Over steamed jasmine rice
With noodles or fried rice
As a side dish with vegetables
In a lettuce wrap for a low-carb option

🌶️ Tips for the Best Sweet Chili Chicken

Use thighs for juicier meat, or breast for a leaner version
For extra crispiness, you can air-fry or deep-fry the chicken
Garnish with green onions and sesame seeds for a pro finish
Want it spicier? Add a splash of sriracha or crushed red pepper flakes

📌 Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken?
Yes, just make sure it’s fully thawed and patted dry before cooking.

Q: Can I bake or air-fry instead of pan-frying?
Absolutely. Bake at 400°F (200°C) for 20 minutes or air-fry at 375°F (190°C) for 15 minutes, flipping halfway.

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